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Fire Roasted Key Lime Guacamole
Prep: 10 min Cook: 20 min Servings: 1by Robyn Medlin45 recipes>This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to the dip. Ingredients
- 2 Florida avocados (the really big avocados) or 4 HAAS avocados
- 8 keylimes, sliced in halves
- 3 tblsp cilantro
- 8-10 cherry tomatoes OR 2 small Roma tomatoes
- 4 cloves of garlic
- 2 jalapenos
- sea salt- to taste
- ground pepper- to taste
- skewers, presoak for 20 minutes – for the garlic cloves and cherry tomatoes
Directions
- Heat the grill to medium heat, about 350 degrees.
- Halve the avocados and remove the seeds.
- Skewer the garlic cloves and cherry tomatoes (no need to skewer if using Roma tomatoes).
- Grill the avocado, limes, jalapenos, garlic and tomatoes until char marks form.
- Chop the charred avocado into bite-size pieces.
- Mince the tomatoes, garlic, and jalapeno.
- Combine all the chopped ingredients in a bowl, next squeeze the juice from the charred limed into the bowl, using your fingers to catch the seeds.
- Stir all ingredients together, and add the cilantro and sea salt and pepper to taste. For extra flavor, add a little lime zest.
- Chill and serve with tortilla chips.
- This is also excellent as a topping for fish or chicken and on salads.
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