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  • Figure 8 Grits And Sausage

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    Figure 8 Grits And Sausage
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Water
    • 1/4 tsp Thyme -- crumbled
    • 1/4 c. Uncooked quick grits
    • 8 ounce Shredded cheddar
    • 2 x Large eggs -- beaten ds Garlic salt
    • 1/4 tsp Salt
    • 1 lb Sausage -- cooked
    • 1/2 c. Lowfat milk

    Directions

    1. This is a recipe for people who think they do not like grits! It makes a great "Make Ahead" breakfast-brunch meal. Anyone I have ever served it to has asked for second helpings. (Even non-lovers of grits) Cook and crumble sausage; drain well. Prepare grits according to pkg. Remove pan from heat.
    2. Add in cheese to pan and stir till melted. Combine Large eggs, lowfat milk, thyme and garlic salt in small bowl. Mix well. Add in a small amount of the warm grits/cheese mix into the egg mix and blend. Pour the remainder of the grits mix into it. Add in cooked sausage and stir well. Spray Pam inside a 12x8x2 inch baking dish. Pour mix into baking dish. Cover.
    3. Chill overnight. Remove from refrigerator and let stand 15 min at room temperature. Then bake at 350 degrees uncovered for 50 min or possibly till hard sufficient to eat.

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