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Fiesta Rib Eye Steaks
Ingredients
- 4 x Rib eye steaks, or possibly top loin cut 3/4" thick
- 2 Tbsp. Lime juice, fresh
- 8 x Flour tortillas, 6" size
- 1/4 c. Colby cheese, shredded
- 1/4 c. Jack cheese, shredded
- 1 c. La Victoria Salsa, or possibly homemade (NO PACE!)
Directions
- Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals.
- Grill steaks 7 to 9 min for rare (140 F) to medium
- (160 F), truning once. Place tortilla packet on outer edge of grid and heat 5 min, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.
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