A clever way to use those stale bread is to turn them into dessert or savory meal. I made this Fantastic Savory Bread Pudding loaded with vegetables.
At last, my wholemeal bread loaf transforms into a healthy food that my family enjoy.
Added capsicum, corn kernel and tomato but other veggies would work too. Heat for one minute on high in microwave for the frozen corn before adding them to the bread mixture.
Due to overwhelming response on my Fried Bread with Eggs Recipe and request for more similar recipe, created for all of you this Fantastic Savory Bread Pudding. .
FANTASTIC SAVORY BREAD PUDDING RECIPE
Serves : 4-6
12 slice bread cubed
2 cups milk
salt to taste
2 medium onion chopped
1/2 cup capsicum chopped
1/2 cup sweet corn cooked
2 garlic chopped
2 green chili chopped
1 tomato chopped
2 tablespoon oil
butter to grease the pan
Heat the oil, add in onion, fry until it turns soft.
Add in garlic, capsicum, green chili, black pepper. Cook for 5 minutes.
Mix in corn and tomato. Stir for 2 minutes. Add more salt and pepper if needed. Remove and cool.
Soak cubed bread in milk for 10 minutes.
Beat eggs with salt and pepper. Pour into bread mixture.
Reserve some of cooked veggies for topping, add the rest to the bread. Stir well. .
Grease 8 x 8 in pan and preheat oven at 180 C for 10 minutes.
Spoon bread mixture into pan, top with reserve veggies. Bake for 40 minutes or until a skewer inserted comes out clean.
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