MENU
 
 
  • Fancy Fast Greek Chicken

    0 votes

    Ingredients

    • 1 Tbsp. vegetable oil
    • 6 x boneless skinless chicken breast halves (abt 1 1/2 to 2 lbs total)
    • 1/2 tsp salt
    • 1 jar chicken gravy - (12 ounce)
    • 1/4 c. dry white wine
    • 1 1/2 tsp fresh lemon juice
    • 1 can sliced black olives - (2 1/4 ounce) liquid removed
    • 1 1/2 tsp dry oregano

    Directions

    1. In a large skillet, heat the oil over medium-high heat. Season the chicken with the salt; cook for 3 to 4 min per side, or possibly till browned.
    2. In a small bowl, combine the remaining ingredients; mix well. Pour over the chicken and simmer for 4 to 5 min, or possibly till no pink remains in the chicken. Serve immediately.
    3. This recipe yields 6 servings.
    4. Comments: To fancy this up, top the chicken with crumbled feta cheese and additional sliced black olives.

    Similar Recipes

    Leave a review or comment