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  • Greek Chicken In Phyllo

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    Greek Chicken In Phyllo
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Almonds, see below
    • 3 c. Chicken, cooked and minced - into bit sized
    • 8 ounce Feta cheese, crumbled
    • 1/2 c. Green onion, sliced
    • 3/4 c. Cream
    • 2 Tbsp. Dijon mustard
    • 1/2 tsp Basil
    • 1 x Clove garlic
    • 1 tsp Herb pepper
    • 1/2 lb Phyllo dough Melted butter

    Directions

    1. * Toast almonds for 10-15 min at 350 F. and coarsely chop Mix together all ingredients except phyllo dough and butter. Divide phyllo dough in half. Brush each sheet with a little butter and layer one half of the dough into a lasagne-type baking dish.
    2. Add in chicken mix. Cover with the remaining phyllo dough one sheet at a time, brushing each sheet with butter. With a sharp knife, cut a couple of slits in the top and pop it into the oven. Bake at 375 F. for 30 min.
    3. NOTES :with Seattle's Houseboaters

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