Family Favorite Meat Loaf

Directions

1. 1. Preheat oven to 350 F. Arrange opened roasting bag in 13 x 9 inch baking pan. Add in flour to bag; shake to coat well. Combine seasoning mix with bread, egg, and 1/4 c. ketchup in a large bowl. Add in meat; mix well. Shape into a loaf, about 8 x 4 inches.
2. 2. Place meat loaf in bag. Pour remaining ketchup over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. 3. Bake in lower half of oven 1 hour. Let stand 5 min. Cut open bag; remove meat loaf.
4. *May substitute crumbled bread with 3 Tbsp. unseasoned dry bread crumbs.