This is a print preview of "Family Favorite Meat Loaf" recipe.

Family Favorite Meat Loaf Recipe
by Global Cookbook

Family Favorite Meat Loaf
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 pkt McCormick(r) Bag 'n Season(r) Meat Loaf
  • 2 slc bread, crumbled*
  • 3/4 c. ketchup, divided
  • 2 lb grnd chuck or possibly lean grnd beef
  • 1 Tbsp. flour
  • 1 x egg

Directions

  1. Preheat oven to 350 F. Arrange opened roasting bag in 13 x 9 inch baking pan. Add in flour to bag; shake to coat well. Combine seasoning mix with bread, egg, and 1/4 c. ketchup in a large bowl. Add in meat; mix well. Shape into a loaf, about 8 x 4 inches.
  2. Place meat loaf in bag. Pour remaining ketchup over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
  3. Bake in lower half of oven 1 hour. Let stand 5 min. Cut open bag; remove meat loaf.
  4. May substitute crumbled bread with 3 Tbsp. unseasoned dry bread crumbs.