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  • Fall Flavors Recipe: Cranberry Sangria

    1 vote
    Fall Flavors Recipe: Cranberry Sangria
    Publisher of Capital Cooking
    by Lauren DeSantis
    876 recipes
    >

    Ingredients

    • 2 cups Chrysalis, “Sarah’s Patio Red”, Loudoun County, VA, 2010
    • 1 cup vodka
    • 1/4 cup Mount Gay Eclipse spiced rum
    • 2 1/2 cup Cranberry Juice
    • 1/2 cup grapes, sliced in half
    • 1/4 cup fresh cranberries
    • 1 lemon, sliced
    • 1 lime, sliced
    • 1 orange, sliced
    • 1 apple, sliced
    • 1 cup Piper Sonoma sparkling wine

    Directions

    Photo by Emily Clack

    Try this Cranberry Sangria with your Thanksgiving meal. You'll love our Cocktails chapter in the Capital Cooking Cookbook. After taking a look, you'll be prepared for any party.

    In a large punch bowl, add all ingredients except for the sparkling wine and chill. Just before serving, add the sparkling wine. Perfect for a any fall fest! Who doesn’t love sangria?!

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