Eye Round Roast Beef With Onion Sauce

Directions

1. Saute/fry diced onions for about 20 min in extra virgin olive oil till translucent/soft and soft. Add in tomato paste and cook for 2-3 min. Put plum tomatoes in blender for a few seconds. Add in tomatoes and garlic to pot with onions and paste.
2. In separate pan, brown eye round on all sides in a small amount of oil. Add in meat to sauce and simmer slowly for 3 hrs. remove garlic cloves. Carve roast into thin slices and serve with bow ties and sauce. The large quantity of onions make this a sweet, delicious sauce.