MENU
 
 
 
 

  • Eye of Round Steak Salad

    1 vote
    Eye of Round Steak Salad
    Prep: 2 hours Cook: 15 min Servings: 6
    by Kyle Dalakas
    101 recipes
    >
    Eye of Round Steak Salad is a lean, high protein, healthy, no fuss summertime meal!

    Ingredients

    • 6   8 Oz.  Eye of Round Fillets
    • 1/2 Cup Lemon Juice
    • 2/3 Cup Dry Red Wine
    • 1 Tsp. Garlic Powder
    • 1 Tsp. Onion Powder
    • 2 Tsp. Black Pepper
    • 3 Tbsp. Dried Oregano
    • 1 Tsp. Sea Salt
    • 8 Cups Lettuce, torn
    • 1 Bunch Cilantro
    • 2 Large Ripe Tomatoes
    • 1 Can Black Olives
    • 3/4 Cup Dried Cranberries

    Directions

    1. With a meat mallet, tenderize eye of round fillets.  In a large bowl, whisk together lemon juice, red wine and spices.  Add steaks and turn to coat.  Let stand for 3 to 4 hours.
    2. Tear lettuce into bite sized pieces.  Rinse well and place in large bowl. Rinse cilantro and roughly chop.  Add to bowl.
    3. Wash and slice tomatoes and add to lettuce bowl.  Add cranberries; drain olives and add to bowl.
    4. Heat grill to high.   Grill steaks for about 5 minutes per side until well charred on both sides.  Move to cooler side of grill and cook for another 4 to 5 minutes per side until steaks register 125 degrees for medium rare.
    5. Transfer steaks to a cutting board and with a sharp knife, slice thinly.
    6. Top salad with grilled steak.  6 Servings

    Similar Recipes

    Comments

    • Toni
      Toni
      No dressing?

      Leave a review or comment