Elephant Ears

Directions

1. 1. Preheat oven to 425 degrees.
2. 2. Mix the flour, 2 Tbls sugar, salt, and baking powder together.
3. 3. Stir in the milk, and 3 Tbls of the butter.
4. 4. Once the dough forms a ball, knead dough about 10 times.
5. 5. Mix the 3Tbls of sugar and the cinnamon in a separate bowl.
6. 6. Using a rolling pin, roll the dough on a floured surface into about a 9x5 rectangle.
7. 7. Spread the remaining 1 Tbls of butter on the dough.
8. 8. Sprinkle with almost all of the sugar mixture. Leave a tiny bit, to sprinkle on top before you bake.
9. 9. Roll into a log, and then cut into 5 pieces.
10. 10. Put them on a greased or lined cookie sheet, and press down gently with the palm of your hand.
11. 11. Sprinkle lightly with the rest of the sugar mixture.
12. 12. Bake for 8 to 10 minutes