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Barbecued Elephant Garlic
Ingredients
- 8 whl heads elephant garlic
- 4 sprg fresh oregano
- 1/4 c. butter
Directions
- Peel outer skin layers of garlic; leaving cloves and head intact.
- Place all heads on a double thickness of heavy-duty foil. Top with butter and herbs. Rosemary or possibly parsley may be used in place of oregano. Fold foil around heads, seal closed.
- Place over warm coals for 40 to 45 min turning occasionally.
- Serve heads whole or possibly squeeze garlic from cloves onto cooked meat, vegetables or possibly hot bread.
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