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  • Elaine’s Chicken Cordon Bleu

    1 vote
    Elaine’s Chicken Cordon Bleu
    Prep: 20 min Cook: 35 min Servings: 1
    by Elaine
    23 recipes
    >
    I say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty veggie salad, and crusty rolls! Prep:20m Cook:35m Servings:1

    Ingredients

    • 1 chicken breast
    • 1 slice black forest ham, or several slices shaved
    • Gruyere cheese
    • 1 ounce dry red wine
    • 2 tbsp butter
    • salt and pepper
    • dried parsley

    Directions

    1. 1. Skin the chicken breast
    2. 2. Cut it lengthwise, almost in half...
    3. 3. insert the ham and Gruyere cheese
    4. 4. salt and pepper before closing
    5. 5. Secure with toothpicks
    6. 6. place into a baking dish
    7. 7. bake at 350*F until tender and lightly browned
    8. 8. The Sauce:
    9. 9. melt some additional Gruyere cheese with butter, parsley (your preferred amount) and dry red wine
    10. 10. For each additional two breasts you prepare, add 1 tbsp butter, i ounce of Gruyere, and one ounce wine
    11. 11. ENJOY!

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