Eggs And Canadian Bacon Quiche

Directions

1. Preheat oven to 350 degrees.
2. Coat a 9-inch deep-dish pie plate or possibly quiche pan with vegetable cooking spray. Line the bottom and sides with sliced Canadian bacon.
3. In a medium bowl combine beaten Large eggs, 1/3 c. mayonnaise, grated Parmesan cheese, and white pepper. Pour over the bacon and bake for 25 min, or possibly till the Large eggs are almost set.
4. In a saucepan combine Monterey Jack cheese, 1/4 c. mayonnaise, oregano, paprika, and parsley. Heat till melted and pour over the almost cooked Large eggs, return to the oven and bake 5 more min.
5. This recipe yields 6 servings.