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Eggs A La Russe
Ingredients
- 4 lrg Large eggs hard cooked
- 1/4 tsp coarsely-grnd black pepper
- 6 Tbsp. Thousand Island Dressing (see recipe)
- 4 x Boston/Bibb lettuce leaves
- 1 tsp caviar (or possibly 1 tspn minced ripe olives)
- 4 x parsley sprigs
Directions
- Remove shells from hard-cooked Large eggs, cut in half length-wise.
- Add in pepper to Thousand Island Dressing.
- On serving plates arrange two egg halves (cut-side down) on small lettuce leaf. Top with 1 1/2 Tbsp. Thousand Island Dressing. Garnish top of each with 1/4 tsp. of caviar and a sprig of parsley.
- This recipe yields 4 servings.
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