Name: Eggplant BLT on Ciabatta
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Cuisine: American
Ingredients: One large eggplant; Olive Oil; S & P; Garlic powder; One loaf Ciabatta bread; 2 large ripe tomatoes; 8 leaves Lettuce; scant 1/4 cup mayonnaise; 16 slices crispy cooked bacon; Optional sliced Mozzarella Cheese

Eggplant BLT on Ciabatta

1 vote

Prep: 6 min Cook: 20 min Servings: 8

by "Cheffie Cooks"

518 recipes

>

Prep time: 6 minutes

Cook time: 20 minutes

Servings: 8

by "Cheffie Cooks"

518 recipes
>
Perfect sandwich for lunch time any day!
Ingredients
- One large eggplant
- Olive Oil
- S & P
- Garlic powder
- One loaf Ciabatta bread
- 2 large ripe tomatoes
- 8 leaves Lettuce
- scant 1/4 cup mayonnaise
- 16 slices crispy cooked bacon
- Optional sliced Mozzarella Cheese
Directions
1. Rinse and dry Eggplant, slice thick
2. Place each slice on a non stick rimmed baking sheet pan, drizzle with olive oil, s & p and garlic powder, bake @400 F until golden brown
3. Slice open Ciabatta bread
4. Assemble sandwich, eggplant, lettuce, mayo, tomato, bacon, optional cheese
5. Cut into pieces and serve
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Eggplant BLT on Ciabatta

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