It's my routine to serve my family an easy snack or dessert that doesn't take up much time to make and importantly low in fat and healthy.
I came up with these moist easy brownies using mashed potato. I had my son samples the brownies before I told him the magical ingredient. He had no clue!
It was really good and a great alternative to the traditional brownies! If you're craving for chocolaty dessert, you should try this...
EGGLESS POTATO CHOCOLATE BROWNIES
Yield : 16 servungs
METHOD
Preheat oven @ 180 C and grease 8 in square pan ( I used round pan).
In a large bowl, combine sugar, oil, milk, mashed potato and vanilla.
Sift together flour, baking powder, baking soda, cocoa and salt into a mixing bowl.
Add sugar mixture to the dry ingredient, stir until well incorporated.
Mix in chocolate chip, spread into a greased pan. Sprinkle top with silvered almonds if desired.
Bake @ 350 F for 20-25 minutes or until a skewer inserted comes out clean.
Cool in pan for 10 minutes, transfer onto rack to cool.
Slice to serve. Enjoy!
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