Eggless Cookie Dough Ice Cream Recipe Video

For those of you that follow me know I have been on a homemade ice cream craze!

Unfortunately I again have to continuing posting the horrific blogging experience of this hijacker at NEWS 360 they continue to steal feeds from me and this will again be posted on their site. They are the worse site ever to the blogging industry! No considerations for any of us. Read more about what a horrible website this NEWS 360 is and what has gone on to fellow bloggers and myself here, this website needs to be shut down!

Well, everyone in the family has a favorite right? I always ask what flavor should I make next. So far we have had Peanut Butter Cup, Banana Split and now my husband suggested his favorite of course, Cookie Dough Ice Cream however mine is eggless. I always worry about bacteria setting in and food born illnesses, so I am very careful. This was the perfect solution.

No worries at all and still absolutely perfect.

Hope you love this one as much as we did!

Make this eggless cookie dough while your ice cream is churning:

Eggless Cookie Dough Recipe

Beat together with a hand mixer or a whisk for 2 minutes until sugar is dissolved.

Add 2 cups well chilled heavy cream and then add 2 teaspoons of pure vanilla.

Pour into ice cream maker and allow to churn for 25 minutes or until creamy consistency. Add the cookie dough in small chunks in the last 5 minutes little pieces of delicious cookie dough ( premade from above) make this a rich delectable ice cream.

Pour into a container and freezer for 2 hours or more until set before serving.

Here are some other ice cream flavors I recently made:

Banana Split Ice Cream

Peanut Butter Cup Ice Cream

Italian Lemon Ice Recipe

Watermelon Adult Sorbet

+claudia lamascolo Author