• Edamame Salad

    4 votes
    Edamame Salad
    Prep: 10 min Servings: 1
    by Terri Jordan
    14 recipes
    Wow....this salad was my summers all time favorite hit! Everyone asked for the recipe!


    • 12 cherry tomatoes, halved
    • ¾ cup corn
    • 1 ½ cups shelled edamame
    • 1 avocado, diced
    • Dressing
    • 2 Tablespoons lime juice
    • 2 Tablespoons cilantro ( I add more)
    • 1 Tablespoon olive oil
    • 1 teaspoon salt
    • 1/8 teaspoon pepper
    • Romaine lettuce ( optional - I do not use)


    1. Cook corn and edamame. (I steamed frozen veggies for 4 minutes.) Run cold water over the veggies to cool. Drain completely.
    2. In small bowl, whisk lime juice, salt and pepper. While whisking, slowly add oil.
    3. In medium bowl, combine corn, edamame, tomatoes, avocado and cilantro. Pour lime dressing over salad and toss.
    4. Chill

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    • Lyndsey
      This salad is so delicious!! It's one of those dishes that gets better each day. Super easy to make and highly reccomended!
      • Mary Joseph
        Mary Joseph
        This is soooo good!! I also added more cilantro, probably close to 1/4 cup and I added more tomatoes, just because I like tomatoes. Absolutely delicious! I just made it and can't wait to taste it tomorrow after its had a chance to sit!

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