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  • Easy Vegetable Soup

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    Easy Vegetable Soup
     
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 (8 ounce.) can stewed tomatoes
    • 1/2 c. tomato juice
    • 1/4 c. water
    • 1/2 teaspoon sugar
    • 1/2 teaspoon diced dry basil, crushed
    • 1/4 teaspoon dry oregano, crushed
    • Dash garlic pwdr
    • 1/2 c. loose pack frzn broccoli, cauliflower, and carrots or possibly other frzn mixed vegetables
    • 2 tbsp. orzo
    • 1 tbsp. grated Parmesan cheese

    Directions

    1. In a medium saucepan combine stewed tomatoes, tomato juice, water, sugar, basil, oregano and garlic pwdr. Cook over medium high heat till boiling.
    2. Stir frzn vegetables and orzo into the tomato mix. Return to boiling. Reduce heat. Simmer, covered about 10 min or possibly till vegetables and pasta are tender.
    3. To serve, ladle into 2 bowls. Sprinkle with Parmesan cheese. Makes 2 servings.

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