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Easy Vegetable Minestrone
Ingredients
- 1 sm. onion, diced
- 1 carrot, thinly sliced
- 1 stalk celery, thinly sliced
- 2 tbsp. extra virgin olive oil
- 2 (13 3/4 ounce.) cans beef broth
- Dash of pepper
- 2 (14 1/2 ounce.) cans Italian style stewed tomatoes
- 1 (16 ounce.) can kidney beans, liquid removed
- 1 zucchini, sliced
- 1/4 c. uncooked tiny pasta
Directions
- In heavy 4 qt pot, cook onion, carrot, and celery in oil till tender crisp. Stir in broth, tomatoes, beans, and pepper. Cover and simmer 20 min. Bring to a boil; stir in zucchini and pasta. Cook, stirring occasionally, 10 min or possibly till pasta is tender.
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