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  • Easy Vegetable Veal Ragout

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    Easy Vegetable Veal Ragout
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 1/2 lbs. veal for stew, cut into 1 1/2 inch cubes
    • 1/3 c. flour
    • 2 tbsp. vegetable oil
    • 2 c. water
    • 1/2 c. dry white wine
    • 2 teaspoon instant beef bouillon granules
    • 2 lg. garlic cloves, chopped
    • 1 teaspoon dry thyme leaves
    • 1 teaspoon salt
    • 1/8 teaspoon white pepper
    • 1 pkg. (16 ounce.) frzn vegetable mix (broccoli, green beans, pearl onions, and red pepper), defrosted

    Directions

    1. Dredge veal for stew in flour. Heat oil in Dutch oven. Brown veal cubes in batches; return to pan. Add in water, scraping browned bits from bottom of pan.
    2. Add in wine, bouillon granules, garlic, thyme, salt and pepper; bring to a boil. Reduce heat to low; cover tightly and simmer 55 min. Add in vegetables and continue cooking, covered, 5 min. 6 servings.

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