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  • Easy Strawberry Freezer Jam

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    Easy Strawberry Freezer Jam
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
    		 >
    Delicious and easy! Make it now before the summer berries are gone!

    Ingredients

    • 2 c. mashed strawberries, about 1 quart. (a potato masher works well)
    • 4 c. sugar
    • 1 (1 3/4 ounce.) box regular powdered fruit pectin such as Sure-Jell
    • 3/4 c. water

    Directions

    1. Stir strawberries and sugar together, mixing thoroughly. Set aside. Stir powdered fruit pectin with water in saucepan.
    2. Bring to a boil, stirring constantly. Boil 1 minute.
    3. Remove from heat and add in strawberry-sugar mix.
    4. Continue stirring until sugar is completely dissolved and no longer grainy.
    5. Pour into clean dry containers, filling to within 1/2 inch of tops. Cover at once with tight lids.
    6. Let stand at room temperature overnight or until completely cold. Store in freezer until opened; then store in refrigerator for up to 3 weeks.
    7. Makes sufficient for about four 8 oz containers.
    8. NOTE: Be sure to measure sugar exactly. Don't reduce amount or possibly jam won't set properly.

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