MENU
 
 
 
 

  • Easy Prep Orange Lemon Cake

    2 votes
    Easy Prep Orange Lemon Cake
    Prep: 5 min Cook: 45 min Servings: 12
    by myra byanka
    510 recipes
    >
    Use cake mix and jello for this bright colored cake.

    Ingredients

    • 1 box lemon or orange cake
    • 3.4 box lemon or orange jello
    • 2/3 cup water
    • 2/3 cup oil
    • 4 eggs
    • icing:
    • 1 cup powdered sugar, sifted
    • 2-4 tsp. lemon or orange juice

    Directions

    1. Preheat oven to 350 F
    2. Mix cake ingredients together and pour into a greased/floured bundt pan.
    3. Bake 40 minutes and begin toothpick test for doneness.
    4. Place on a rack and let cool completely.
    5. Invert onto a platter, mix the icing ingredients together and drizzle on top.

    Similar Recipes

    Comments

    • ShaleeDP
      ShaleeDP
      I like all easy recipes! this looks nice too.
      • A.L. Wiebe
        A.L. Wiebe
        Okay, good, because I was just doing my shopping list, wondering if I've ever even seen an orange cake mix before. LOL! I will pick up the lemon mix, and I do have orange Jello. Thanks, Myra!
        • A.L. Wiebe
          A.L. Wiebe
          I am trying this today!! Looks like an easy, moist and delicious cake!
          2 replies
          • myra byanka
            myra byanka
            Let me know the outcome. I usually mix lemon cake with orange jello. Beautiful color.

            Myra
            • A.L. Wiebe
              A.L. Wiebe
              I forgot to tell you the outcome of my "lemon cake, orange Jello" episode. It turned out beautifully.
              I wanted to make it at work, shortly after making it at home, but only had an Angel Food Cake mix to play with. I used that, and when I checked on it after 40 minutes, it fell. Oh well, I just let it cool, then sliced it in half horizontally, and put a layer of vanilla ice cream in the middle. I then glazed it and the entire crew loved it!! LOL! They said that it tasted just like an orange Creamsicle. I guess that was a total fluke, because it didn't work the same way again.
              Shucks, back to square 1. Oh well, it's a great recipe just the way it is.
              Thanks again for sharing!

          Leave a review or comment