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  • Easy Panzanella

    1 vote
    Easy Panzanella
    Prep: 20 min Servings: 6
    by RecipeKing
    176 recipes
    >
    Easy Panzanella is an easy and quick Italian bread salad recipe. Juicy tomatoes, onions and parsley combined with basil, leftover bread and a vinegar and oil dressing. Goes well with grilled meat or fish. It is also a healthy, low calories, low sodium, low cholesterol, low carbohydrates, low sugars, heart-healthy, diabetic friendly, Weight Watchers (5) PointsPlus recipe.

    Ingredients

    • 2 lbs ripe tomatoes
    • 1/4 cup finely chopped red onions
    • 1/4 cup chopped flat-leaf parsley
    • 3 tbsp finely slivered fresh basil
    • 4 cups torn, bite-size pieces of stale crusty white bread
    • 1/4 cup extra-virgin olive oil
    • 3 tbsp red-wine vinegar or sherry vinegar
    • 1/2 tsp kosher or sea salt
    • 1/4 tsp freshly ground pepper

    Directions

    1. Cut larger tomatoes into wedges or chunks; cut any cherry tomatoes into halves or quarters. Combine in a large bowl with onion, parsley and basil. Add in the bread.
    2. Whisk together the oil, vinegar, salt and pepper in a small bowl. Pour over the salad and gently toss to coat bread well. Let stand about 5 minutes before serving.

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    Comments

    • ShaleeDP
      ShaleeDP
      This is new to me.. i would like to try it.

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