MENU
 
 
 
 

  • Easy Lentil Soup/Stew

    1 vote
    Easy Lentil Soup/Stew
    Prep: 10 min Cook: 45 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    This is one basic but delicious stews that I like.

    Ingredients

    • 1 cupdry lentils
    • 3 1/2 cupschicken broth (I use College Inn)
    • 1 (14 1/2 ounce) can of peeled Italian tomatoes (cut up)
    • 1 cup peeled chopped potato
    • 1/2 cup chopped carrot
    • 1/2 cup chopped onion
    • 1/2 cup chopped celery (optional)
    • 1 tbsp dried parsley
    • 1 tbsp dried basil (crushed)
    • 1 garlic clove (minced)
    • 1 dashpepper

    Directions

    1. Rinse and drain the dry lentils.
    2. In a saucepan combine the lentils, chicken broth, tomatoes, potatoes, carrots, celery, parsley, basil, garlic, and pepper.
    3. Simmer for 45-50 minutes untils lentils and vegetables are tender, stirring occasionally.

    Similar Recipes

    Leave a review or comment