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Easy Kung Pao Turkey
http://hungryjenny.blogspot.com/2010/05/say-no-to-takeaway-kick-up-some-kung.html Ingredients
- 250g diced turkey breast or thigh
- 3 or 4 purple sprouting broccoli florets
- 2 chestnut mushrooms, sliced
- 2 tbsp sweetcorn
- 2 tbsp chopped red onion
- 2 tbsp peanuts (optional)
- 1 tbsp groundnut oil
- For the sauce:
- 4 tsp soy sauce
- 4 tsp rice vinegar/sake
- 3 tbsp water
- 1 tbsp brown sugar
- 1 tsp cornflour
- 1 tsp sesame oil
- Bit of fresh ginger
- 1 garlic clove, minced
- 1 tsp Sichuan peppercorns (optional)
Directions
- Mix the sauce ingredients in a bowl and leave the turkey to marinade in it for at least 15 minutes.
- Fry the peanuts quickly and remove.
- Heat the oil and fry the onion for a couple of minutes. Add the turkey with half of the sauce to brown.
- Mix in the rest of the veg, followed by the remaining sauce, frying until everything is nice and hot. Toss in the peanuts.
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this sounds delicious!
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