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  • Easy Go Poppy Seed Cake

    1 vote
    Easy Go Poppy Seed Cake
    Prep: 60 min Servings: 20
    by J. Gino Genovesi
    60 recipes
    >
    So many forget how good this cake is. It is easy to prepare and makes a great presentation. It is also great to dunk into coffee, wine etc. It is a cake that one can add any type of fruit, nuts or flavorings and it still is good.. However, this one is a very traditional cake.

    Ingredients

    • 4 eggs
    • 2 C. sugar
    • 1 1/4 C. oil
    • 1 tsp. vanilla
    • 3 C.flour
    • 1 1.2 tsp baking soda
    • 1/2 tsp. baking powder
    • 1 tsp salt
    • 1 large can evaporated milk
    • 10 oz can poppy seed filling
    • 1 C. chopped nuts ( optional)
    • Melted butter used to coat pan

    Directions

    1. 1. In bowl, beat eggs, add sugar, oil and vanilla. Mix well.
    2. 2. In separate container, blend flour, baking soda, baking powder and salt.
    3. 3. Mix together the dry ingredients with the egg mixture. Beat until smooth.
    4. 4. Add poppy seeds, the evaporated milk and the nuts. Blend well.
    5. 5. Butter and flour a 10 " tube pan.. Pour cake into it.
    6. 6. Bake at 350 degrees for about an hour, or until toothpick comes out clean.
    7. 7. When cooled, invert cake and place on a cake dish. Cake can be frosted or dusted with powder sugar.

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