• Easy Gluten-Free Enchilada Sauce

    1 vote
    Easy Gluten-Free Enchilada Sauce
    Prep: 10 min Servings: 1
    by Corinne
    5 recipes
    For Enchilada Stuffed Sweet Potato -Paleo recipe


    • 3 tablespoons ghee, grass-fed butter, or unflavored coconut oil
    • 3 tablespoons arrowroot powder*
    • 3 tablespoons chili powder
    • 1 teaspoon dried oregano
    • ¾ teaspoon cumin
    • ½ teaspoon salt
    • ½ teaspoon onion powder
    • 7 ounces tomato paste
    • 2 cups chicken stock


    1. Melt the ghee in a saucepan over medium heat. Whisk in the arrowroot powder and cook for 2 minutes.
    2. Add the remaining spices stir for 2 minutes, until fragrant.
    3. Add the tomato paste and chicken stock, and whisk until smooth. Simmer for 5 minutes to thicken.
    4. Use immediately or store in an airtight container for up to 1 week.
    5. *for SCD, omit the arrowroot and instead sauté ¾ cup minced onions in the ghee until soft. Puree the entire mixture after step 3 until smooth.

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