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  • Easy Crock Pot Chicken

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    Easy Crock Pot Chicken
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 lb Chicken drumsticks, (6) skinned
    • 3 lb Skinless chicken thighs, (6 thighs)
    • 1/3 c. Dry white wine
    • 1/4 c. Instant minced onion
    • 2 tsp Chicken-flavored bouillon granules
    • 1/2 tsp Dry Italian seasoning
    • 1/2 tsp Salt-free lemon-herb seasoning
    • 1/4 tsp Garlic pwdr
    • 1/4 tsp Dry tarragon
    • 1/4 tsp Crushed red pepper
    • 14 1/2 ounce No-salt-added stewed tomatoes, undrained and minced
    • 6 c. Warm cooked rice

    Directions

    1. Trim fat from the chicken.
    2. Place chicken in an electric slow cooker; stir in wine and next 8 ingredients (wine through tomatoes). Cover with lid, and cook on high-heat setting for 1 hour.
    3. Reduce heat setting to low, and cook for 3-1/2 hrs.
    4. Yield: 6 servings
    5. (serving size: 1 chicken drumstick, 1 chicken thigh, about 1/2 c. sauce, and 1 c. rice).
    6. Serving Ideas : Serve the chicken and tomato sauce over rice.
    7. NOTES : Crock-Pots are wonderful because you can just combine everything in one pot and let it cook. In fact, I created this recipe by simply throwing all the ingredients together, and everyone liked it so much I served it again and again. - Pat Frieler, Columbia, South Carolina.

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