Easy Chocolate Fudge

Directions

1. 1. In a large sauce pan, combine sugar, lowfat milk, butter, and salt.
2. 2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 min.
3. 3. Remove from heat. Add in chocolate chips and marshmallow cream. Blend till smooth.
4. 4. Stir in vanilla and minced walnuts.
5. 5. Pour into buttered 13x9 inch pan.
6. 6. Cold at room temperature.
7. Makes approximate 3 lbs, or possibly 48 pcs.
8. * I line white candy boxes with waxed paper, then place 8 pcs,(2 layers of four, with waxed paper between layers) into each, then wrap as Xmas gifts. Especially nice for teachers.