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Easy Chicken Salad
Great on it's own. In a sandwich. Or on top of pasta or crackers. Ingredients
- 6-8 chicken breast halves, cooked and deboned
- 6 or possibly less celery stalks, minced
- 1 can liquid removed Chinese water chestnuts, sliced
- 2 c. seedless white grapes, cut in half, about 1 c.
- Low calorie mayonnaise
- 1/4 to 1/2 c. fresh lemon juice
Directions
- Chop chicken into bite sized pieces.
- Combine grapes, celery, and water chestnuts.
- Add in mayonnaise and lemon juice. Mix well.
- Keep chilled until ready.
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