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  • Easy Chicken and Mushroom Stroganoff

    1 vote
    Easy Chicken and Mushroom Stroganoff
    Servings: 4
    by DCMH
    562 recipes
    		 >

    Ingredients

    • 4 boneless, skinless chicken breast halves
    • 2 Tbsp butter
    • 2 Tbsp all-purpose flour
    • 1 medium red onion, chopped
    • 8 oz mushrooms, quartered
    • 1 1/2 cups chicken broth
    • 2 Tbsp prepared coarse-grain mustard
    • 1/2 cup sour cream
    • 3 Tbsp chopped parsley
    • 2 cups cooked egg noodles

    Directions

    1. In large, non-stick frypan, melt butter over high heat.
    2. Place flour in pie pan; add chicken and turn to coat well.
    3. Place chicken in frypan and cook, turning about 5 minutes to brown well on both sides.
    4. Stir in onions, mushrooms, and any unused flour. Reduce heat to medium and cook, stirring, until onion is golden brown, about 5 minutes.
    5. In a small bowl, whisk together chicken broth and mustard. Pour mixture into frypan and stir.
    6. Bring to boil, reduce heat to simmer and cook about 5 minutes.
    7. Stir in sour cream and parsley and simmer for 2 additional minutes.
    8. Season with salt and pepper to taste and serve. Serve over egg noodles.

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