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Easy Cherry Nut Dessert
Ingredients
- 1 can cherry pie filling
- 1 sm. can crushed pineapple
- 1 lg. white cake mix
- 3/4 c. minced nuts
- 1 stick butter
- Whipped cream
Directions
- Mix together pie filling, pineapple with juice. Spread on bottom of 9 x 13 inch baking dish. Sprinkle (dry) cake mix over this. Sprinkle nuts over the cake mix. Drizzle melted butter over this. Bake at 325 degrees for about 50 min or possibly till brown. Let cold. Serve with whipped cream.
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