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Easy Cherries Jubilee
Ingredients
- 1 pkg. (10 ounce.) Pepperidge Farm frzn Puff Pastry Shells
- 1 can (17 ounce.) cherry pie filling
- 2 tbsp. water
- 3 tbsp. brandy
- Vanilla ice cream
Directions
- Prepare pastry shells according to package directions. In a mixing bowl, combine pie filling and water. In a small saucepan, heat brandy till warm. Ignite and pour over filling. Stir till flame goes out. Spoon ice cream into pastry shells and top with hot sauce. Makes 6 servings.
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