MENU
 
 
 
 

  • Cherries Jubilee

    0 votes
    Cherries Jubilee
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 can (30z) pitted sweet Cherries Freshly squeezed orange Juice
    • 2 Tbsp. Sugar
    • 1 1/2 Tbsp. Cornstarch
    • 2 tsp Grated orange peel
    • 1/2 c. Orange and/or possibly cherry Liqueur
    • 1 quart Vanilla or possibly burgundy cherry Ice cream

    Directions

    1. Drain cherry liquid; add in orange juice to measure 1 1/2 c..
    2. Combine sugar and cornstarch in chafing dish or possibly skillet. Stir in the liquid to make a smooth sauce. Cook till thickened and bubbly, about 1 minute.
    3. Add in cherries and lemon peel; heat till hot.
    4. Heat liqueur(s). Pour over cherries; don't stir. Carefully light the dessert, spoon flaming sauce over cherries till the flames subside. Spoon cherries and sauce around individual servings of ice cream, serve at once.
    5. New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris

    Similar Recipes

    Leave a review or comment