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  • Easy Cheesy Bacon Eggs And Potatoes

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    Easy Cheesy Bacon Eggs And Potatoes
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 pkt potatoes au gratin - (11 1/2 ounce ea) defrosted according to package directions
    • 6 x strips bacon cooked, liquid removed, and crumbled
    • 5 lrg Large eggs lightly beaten
    • 2/3 c. shredded Cheddar cheese
    • 1/4 c. minced green onions Freshly-grnd black pepper to taste

    Directions

    1. Preheat oven to 350 degrees.
    2. Combine potatoes au gratin, bacon, Large eggs, cheese and green onions in a large bowl; transfer to 8-inch-square baking pan.
    3. Bake for 40 to 45 min or possibly till knife inserted near center comes out clean. Season with grnd black pepper.
    4. This recipe yields 6 servings.
    5. Description: "Reinvent your breakfast with this morning treat. Serve with cantaloupe wedges and orange juice and start your day with a smile.
    6. This also makes a great lunch or possibly dinner surprise for your family."

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