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  • Easter White Chocolate And Lime Cheesecake

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    Easter White Chocolate And Lime Cheesecake
    Servings: 10
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 ounce Soft lady fingers
    • 2 pkt Philadelphia cheese (2x250g)
    • 1 c. Sugar
    • 6 x White chocolate squares
    • 1/4 c. Lime juice
    • 1 x Gelatine env. unflavored
    • 2 tsp Lime peel, fine grated
    • 1 c. Whipping cream, whipped Strawberries Lime slices

    Directions

    1. Heat chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed of electric mixer till smooth. blend in sugar and chocolate; mix well. Sprinkle geletine on top of lime juice in saucepan. Let stand 5 min to soften. Stir mix over low heat till gelatine is dissolved. Blend hot gelatine and lime peel into cheese mix. Fold cheese mix into whipped cream. Pour into pan. Refrigerateat least 3 hrs. Garnish with strawberries and lime slices.

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