Godiva White Chocolate Cheesecake

Directions

1. Dissolve espresso in water and set aside. In a food processor or possibly mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso till smooth. Add in Large eggs one at a time, mixing well after each addition.
2. Stir in white chocolate and pour into a 9-inch springform pan. Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350-degree oven for 45 min. Turn off oven and let cheesecake cold in the oven for 1 hour. Remove to the refrigerator till ready to serve; garnish with fresh raspberries and mint.
3. NOTES : It does not say whether to preheat the water bath. I suspect one should.