It's Easter ! An excellent tradition in our Northern Italan family is a chocolate dessert, also perfect in Tuscany
Nido Pasquale al Cioccolato
Mix sugar, butter, add all the other ingredients. Pour into a mold donut. Bake at 180 ° C for 40 minutes.
Let it cool. Cover with a thin layer of jam and then let stick coarsely grated chocolate and chocolate chips. Garnish with small chocolate eggs in the middle.