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  • East Asian angel hair w/ chicken

    1 vote
    Prep time:
    Servings: 4-6
    by david spottiswood
    19 recipes
    >
    For people who enjoy spicy/hot!

    Ingredients

    • 1/3 cup peanut oil
    • 3/4 cup rice wine vinegar
    • 1/3 cup soy sauce
    • 2 tbs fresh cilantro, chopped
    • 2 tbs green onions, chopped
    • 1 jalapena roasted, peeled and chopped (roasting not absolutely necessary, but if you do it, put roasted pepper in a paper bag for 10 minutes - it will facilitate peeling)
    • 1 tbs lime juice
    • 1 tbs dried red pepper flakes
    • 1-1/2 tsp sesame oil
    • 1-1/2 tsp red chili oil
    • 1 tsp hot pepper sauce (e.g., tobasco)
    • 1/2 tsp groupd white pepper
    • 1 tsp minced garlic
    • 1 half boneless, skinless chicken breast for each serving (can be up to 6), cut into strips
    • 1 pound angel hair pasta
    • chopped roasted peanuts
    • 24 snow peas
    • julienned carrots

    Directions

    1. whisk first 13 ingredients in a bowl - thru garlic - for marinade
    2. pour 1 cup of the marinade into a shallow pan
    3. reserve remainder
    4. add chicken to pan, marinate up to 1 hour, turning once
    5. preheat broiler
    6. drain chicken adding the marinade to that previously reserved;
    7. broil chicken until firm
    8. pour all marinade into pan and bring to boil, whisking as necessary
    9. cook pasta al dente
    10. drain pasta and return to pot
    11. add marinade and toss thoroughly
    12. divide pasta among bowls
    13. top with chicken
    14. garnish with peanuts, snow peas and carrots

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