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  • Chicken Puttanesca with Angel Hair Pasta

    1 vote
    Chicken Puttanesca with Angel Hair Pasta
    Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Learned this from myrecipes online

    Ingredients

    • 8 ounces uncooked angel hair pasta
    • 2 teaspoons olive oil
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 1/2 teaspoon salt
    • 2 cups tomato-basil pasta sauce (such as Muir Glen Organic)
    • 1/4 cup pitted and coarsely chopped kalamata olives
    • 1 tablespoon caper
    • 1/4 teaspoon crushed red pepper
    • 1/4 cup (1 ounce) preshredded Parmesan cheese
    • Chopped fresh basil or basil sprigs (optional)

    Directions

    1. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
    2. Heat oil in a large nonstick skillet over medium-high heat. Cut chicken into 1-inch pieces. Add chicken to pan; sprinkle evenly with salt.
    3. Cook chicken 5 minutes or until lightly browned, stirring occasionally. Stir in pasta sauce, olives, capers, and pepper; bring to a simmer. Cook 5 minutes or until chicken is done, stirring frequently.
    4. Arrange 1 cup pasta on each of 4 plates; top with 1 1/2 cups chicken mixture.
    5. Sprinkle each serving with 1 tablespoon cheese. Garnish with chopped basil or basil sprigs, if desired.

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