Name: Dutch Pearl Tapioca Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/3 cup Pearl Tapioca (soak in water overnight); 1 quart milk (4 cups); 3 egg yolks (or two eggs); 1/2 cup sugar; 1 teaspoon vanilla

Dutch Pearl Tapioca Pudding

1 vote

Prep: 10 min Cook: 15 min Servings: 6

by Jann from PA

69 recipes

>

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 6

by Jann from PA

69 recipes
>
This is also known as "fish eye" tapioca. The "pearls" are large round pieces of tapioca.
Ingredients
- 1/3 cup Pearl Tapioca (soak in water overnight)
- 1 quart milk (4 cups)
- 3 egg yolks (or two eggs)
- 1/2 cup sugar
- 1 teaspoon vanilla
Directions
1. Combine sugar, egg, and tapioca in a saucepan and add milk. Cook until it starts to boil, stirring.
2. Remove from heat and add vanilla. Eat warm or cold.
Share Recipe
Similar Recipes
Leave a review or comment

Please Log In or Sign Up to leave a review or comment

Dutch Pearl Tapioca Pudding

Ingredients

Directions

Share Recipe

Similar Recipes

Leave a review or comment