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Tapioca in a Jello
A very easy and quick tasty jello. Ingredients
- 2 sm. pkg. tapioca pudding mix
- 2 (3 oz. each) pkg. strawberry Jello
- 3 c. water
- 8 oz. container frozen whipped topping
- 1 1/2 c. cut up strawberries
Directions
- Mix tapioca pudding mix, Jello and water in a saucepan.
- Boil for 1 minute. Cool.
- Add thawed whipped topping and strawberries.
- Refrigerate until ready to serve.
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