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  • Dutch Oven Pancakes

    1 vote
    Dutch Oven Pancakes
    Prep: 10 min Cook: 20 min Servings: 3
    by Kelly Christensen
    63 recipes
    >
    This is a wonderful recipe and very easy to serve when guests are in the house. The rises beautifully in the oven and the edges are as delicious as the center.

    Ingredients

    • 3 eggs
    • ½ cup flour
    • ½ cup milk
    • 1 tablespoon sugar
    • 4 tablespoons butter
    • Syrup, preserves, confectioners' sugar or cinnamon sugar for topping ideas

    Directions

    1. Preheat oven to 425 degrees.
    2. Combine eggs, flour, milk and sugar in a blender jar and blend until smooth. Batter may also be mixed by hand.
    3. Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
    4. Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.

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    Comments

    • myra byanka
      myra byanka
      Made this for a small group this am, and topped it with powdered sugar and served it with Aunt Jemima Butter Pancake Syrup. Big hit!

      • Kelly Christensen
        Kelly Christensen
        Make sure you use an oven safe skillet.
        • myra byanka
          myra byanka
          Will try this for the car guys.

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