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  • Drunken Banana Chips

    1 vote
    Drunken Banana Chips
    Prep: 1 days Cook: 3 hours Servings: 4
    by Carolinaheartstrings
    301 recipes
    >
    Recently I decided to get a food dehydrator. This came about from an occasional spurt of deciding to try to eat healthier. When I mentioned this to a friend she offered me hers. (Interestingly she had been using hers to dry flowers and flower arrangements! Great idea!) Anyway, I got a bargain and a new toy and started trying different fruits. One day I want to try jerky – but for now fruits only! This may or not be considered healthy since I decided to incorporate some of my favorite rum along with some seasonings that I love.

    Ingredients

    • ½ cup dark rum
    • ¼ teaspoon nutmeg
    • 1/8 teaspoon cloves
    • 5 large bananas sliced ¼” thick

    Directions

    1. Mix the first 3 ingredients.
    2. Add banana slices and cover. (I used a plastic container with a secure lid so that I could shake them about several times.)
    3. Refrigerate overnight.
    4. Drain slices on slotted surface, rack or colander. (There may not be a lot to drain based on absorption. I had a small amount which was a lovely addition to a shot of orange juice.)
    5. Arrange in your dehydrator and dry to desired texture: crispy or leathery. Note: It may be helpful to spray the racks with vegetable oil to prevent sticking

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