Apple Pie

Directions

1. For the crust: In a food processor, process banana chips till they are of a flour-like consistency.
2. Add in the dry pineapple and minced dates. Process all of the ingredients till they begin to combine and ball up.
3. Spread mix into a 9" pie pan. Press dough out till it is proportionately distributed in the pan. Edges may be fluted if you like.
4. For the pie: Remove the skin and core from 4 apples. Cut these apples into chunks, and place in food processor with the S-blade.
5. Add in apple pie spice, lemon juice and pineapple chunks. Process till smooth.
6. Take the remaining apple and cut into small pcs to be placed on the bottom of the pie.
7. Once mix is smooth, pour over minced apples into pie shell, and top, if you like, with crushed banana chips, raisins and papaya.