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Drunken Baked Ham
Servings: 1by ChaCha Can Cook98 recipes>Ingredients
- 1 Ready-to-eat ham
- 2 12-Oz. Apricot preserves
- 2 T. Lime juice
- 2 t. Cloves, whole
- ½ C. Galliano liquor
Directions
- Preheat oven to 350 degrees.
- Mix and heat the above four ingredients. Put a few tablespoons of this mixture on a ready-to-eat ham. Serve.
- Bake for 2 ½ hours, basting with remaining sauce. Reserve some sauce for table when serving.
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