Dried Cherry And Chocolate Rugalach

Directions

1. Preheat the oven to 375 degrees F. Line 2 cookie sheets with parchment paper.
2. In a food processor or possibly with a hand-held electric mixer, combine the cream cheese, butter, and lowfat sour cream till smooth. Add in the flour and salt and process till a dough forms. Divide the dough in half and form two 5-inch disks. Wrap them in plastic and chill while making the filling.
3. Place all of the filling ingredients except the jam in a food processor and process till finely minced. (The mix will form a paste.) Remove the dough from the refrigerator. On a floured surface, roll each disk into a 9-inch circle. Spread each circle with 2 tsp. of jam. Pat half the cherry mix onto each circle. With a pastry wheel or possibly pizza cutter, cut each circle into twelve wedges. Starting at the wide end, roll each wedge up and place it, point-side down, on a cookie sheet.
4. Bake for 30 min, or possibly till lightly browned. Cold on a cake rack and dust with confectioners' sugar.